Renaud's Patisserie & Bistro at 6255 East 2nd Street, Long Beach, California.

If you are looking for some of the best pastries, this is your place. I have tried the eclair, exotic (mango mousse on top of pistachio cake), bomb (chocolate mousse), Rasberry tart... all of them are extremely delicious. The pastries are not overly sweet or heavy, hitting the right fruity note for the exotic and rasberry tart. The tart crust is light, flaky and buttery but melts in your mouth. This is the best gift or end to a delicious meal. I also tried the Chocolate croissant, it is very light, rich buttery smell and very flaky, the way it should be. It is not overly sweet just amazing :)